Proven Performance
It’s 2 a.m. in central Oregon, and James Warkentin is baling alfalfa on a clear June night. Here, despite the old...
It’s 2 a.m. in central Oregon, and James Warkentin is baling alfalfa on a clear June night. Here, despite the old...
Trial, Error, Win It didn’t take long for Lee Gilmore to learn how to produce award-winning hay. After just four...
Rebaled Means Revalued Solid, yes. Dependable and best in class, for sure. Yet, there’s nothing necessarily magical about the Hesston...
According to University of California Alfalfa and Forage Specialist Dan Putnam, ensuring a high enough quality for your alfalfa crop is...
Custom baler Reuben Wood turns out around 20,000 large square bales and up to 200,000 small square bales annually. But he...
Most days, from 5 a.m. to 1:30 p.m., you can find Galen Hammann working what might be called his first...
As a custom baler for more than 25 years, Peter Friesen has at least one piece of sage advice. That is...
Nearly all of us are looking for ways to reduce costs—producers, suppliers, end users. To that end, researchers at Iowa...
“Increased power, more comfort and greater versatility—the new WR9900 Series windrower offers that and more,” says Zach Quintana, Massey Ferguson hay marketing...
Drought, too much rain, disease, insects, weeds, even normal wear and tear can all take a toll on your hay...
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